Photo Credits

Anchovies, "Photo by Cliff": By Cliff from Arlington, Virginia, USA [CC-BY-2.0], via Wikimedia Commons

Contact page, "Photo by anonymous": Public domain, source here.

Cup of Coffee, "Photo by Bertil Videt": Original here, under terms of the GNU Free Documentation License, Version 1.2 or later

Favas, "Photo by Missvain": By Missvain (Own work) [CC-BY-SA-3.0], via Wikimedia Commons

Fried Squid, "Photo by Klearchos Kapoutsis": By Klearchos Kapoutsis from Santorini, Greece (Fried SquidUploaded by Yarl) [CC-BY-2.0], via Wikimedia Commons

Glyko Kutali: Spoon Sweets, "Photo by symposio": Some rights reserved by symposio

Keftedes, "Photo by kattebelletje": Some rights reserved by kattebelletje

Koulourakia, "Photo by Foodista": Some rights reserved by foodistablog

Loukoumades, "Photo by Frente": Work found at http://de.wikipedia.org/wiki/Datei:Loukoumades2.jpg / CC BY-SA 3.0

Moussaka, "Photo by Scouten": By Scouten (Own work) [CC-BY-SA-3.0], via Wikimedia Commons

Olives, page "About Oil," "Photo by huvulu": Some rights reserved by huvulu

Seasonal Recipes, Fall, "Photo by Ronald Saunders": By Ronald Saunders from Warrington, UK (PLEASE USE OTHER ENTRANCE.) [CC-BY-SA-2.0], via Wikimedia Commons

Seasonal Recipes, head of page, "Photo by Marie-Lan Nguyen": By English: Aberdeen Painter Fran├žais : Peintre d'Aberdeen (User:Jastrow, own work, 2008-03-15) [Public domain], via Wikimedia Commons

Seasonal Recipes, Spring, "Photo by Robert Wallace": Some rights reserved by RobW_

Seasonal Recipes, Summer, "Photo by Ronald Saunders": By Ronald Saunders from Warrington, UK (ACROSS THE TABLES. THASSOS. GREECE.) [CC-BY-SA-2.0], via Wikimedia Commons

Seasonal Recipes, Winter, "Photo by Robert Wallace": Some rights reserved by RobW_

Taramasalata, "Photo by Robert Kindermann": By Robert Kindermann (Own work) [CC-BY-SA-2.5], via Wikimedia Commons

Tzatziki, "Photo by Emily Barney": Some rights reserved by Emily Barney

Yemista, "Photo by Badseed": Work found at http://en.wikipedia.org/wiki/File:Gemista.jpg / CC BY-SA 3.0

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