Persephone Offers Fruit to Triptolemus

Seasonal Menus

The foods of the seasons remind us where and when we are, even, in a way, who and what we are. I wanted to offer a few menu suggestions here, just as an example of how seasonal Greek meals are.

Greek food celebrates a way of life that has been cultivated and cherished for thousands of years, that we still appreciate and enjoy today. In that spirit, I wish you all many, many happy meals and hope that some of them will be Greek.

Fall

1. Olives, Skordalia, Fresh Bread

2. Butternut Squash Moussaka—Horta

3. Walnut Cake

Winter

1. Tiropita

2. Keftedes—Gigantes Plaki

3. Rizogolo

Spring

1. Tzatziki

2. Calamari—Braised Artichokes and Peas

3. Butter Cookies

Summer

1. Horiatiki (Greek Salad)

2. Yemista—Horta

3. Loukoumades